Bozkaya, D., & Garcia Sobreira-Majer, A. (2021). Interreligious learning through culinary encounters: Food-based concepts of teaching. On the example of Alevist and Christian traditions. LIMINA - Theology in Interdisciplinary Dialogue, 4(2), 134–155. Retrieved from https://limina-graz.eu/index.php/limina/article/view/134