BOZKAYA, D.; GARCIA SOBREIRA-MAJER, A. Interreligious learning through culinary encounters: Food-based concepts of teaching. On the example of Alevist and Christian traditions. LIMINA - Theology in interdisciplinary dialogue, [S. l.], v. 4, n. 2, p. 134–155, 2021. Disponível em: https://limina-graz.eu/index.php/limina/article/view/134. Acesso em: 15 nov. 2026.