Bozkaya, D., and A. Garcia Sobreira-Majer. “Interreligious Learning through Culinary Encounters: Food-Based Concepts of Teaching. On the Example of Alevist and Christian Traditions”. LIMINA - Theology in Interdisciplinary Dialogue, vol. 4, no. 2, Nov. 2021, pp. 134-55, https://limina-graz.eu/index.php/limina/article/view/134.